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Evoking the wonderful aura of great brasseries from the 19th century, Brasserie l'Europe follows in the footsteps of its grand ancestors. Mixing an elegant and evocative décor with a fabulous menu, the brasserie is led under the passionate eye of Executive Chef, Pascal Nibaudeau. The brasserie offers a fresh and innovative menu for breakfast, lunch, dinner and brunch on Sundays.
Opening hours:
07:00 am - 11:00 pm
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The Victor Bar is named in memory of the two Victors who contribute to the myth of the Grand Hotel: the writer Victor Hugo and the architect Victor Louis. The bar offers an incredible choice of cocktails, including creations designed by the Head Barman, while an endless selection of whiskies awaits the connoisseur.
Opening hours:
10:30 am - 01:00 am
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The fine-dining seafood restaurant will be offering a world-class dining experience, in a historic atmosphere and breathtaking décor, accompanied by the best wines from the nearby Bordelais. The “cuisine” concept under the influence of Yves Mattagne, chef several times rewarded by prestigious gastronomic guides, is finely orchestrated by the talented Head Chef Pascal Nibaudeau in this majestic kitchen.
The gastronomic restaurant is open from Tuesday to Saturday from 12.00 to 2.00 pm and from 7.00 to 10.00 pm. Closed Sundays, Mondays and bank holidays :
- December 25, 2008
- January 1, 2009
- February 15 to 23, 2009
- August 2 to 24, 2009
- November 1 to 9, 2009
www.pressoir-argent.com
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